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Farm to Table

Recipes
Appetizers, Side dishes, Snacks
Fried Delicata Squash Rings with Herb Dipping Sauce
Courtesy of Chef Jesse Frederick, Butterfield, Stone Ridge
Mushroom Salsa
By Chef Nicole Craft / Bartlett House
Entrees
Spinach Pappardelle With Foraged and Farmed Mushroom Trifolata and Cultured Butter
By Chef Tony Scotto / DPNB Pasta and Provisions
Restaurants
Farm to Table
American Bounty
Hyde Park / Dutchess
Farm to Table
Farm to Table Bistro
Fishkill / Dutchess

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